May 11, 2017

Applying the Waste Hierarchy in your business

Waste hierarchywaste minimisationsmall business wastereduce business wastewaste minimisation planresource efficiency plan

In order to make a significant reduction in the amount of waste that your business creates, a shift in perceptions is required. Instead of waiting until the moment of discarding an item to consider what to do with it, we need to start considering resource efficiency. 

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Apr 17, 2017

Sustainability Planning for Destinations – Identifying Your Audiences

sustainable communications plansustainable destinationsustainable tourismsustainable action plan

Tourist destinations around the world are realising that if they want to continue to reap the benefits of tourism for many years to come, they need to make a step to a more sustainable model. In order to achieve this, there must be a clear understanding of the audience groups to involve and engage in the process.

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Apr 12, 2017

Sustainable Tourism for Development

Sustainable tourismSDGsSustainable Development Goals2030 Agenda for Sustainable DevelopmentSustainable DevelopmentTourist Destinations

The United Nations declared 2017 the “International Year of Sustainable Tourism for Development”. A big title, but what does it mean, and why have they chosen to highlight this theme?  

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Jun 8, 2016

How to Complete a Food Waste Audit

Conducting a food waste audit is the first step in reducing your kitchen’s waste volumes and controlling your costs. It’s a vital tool to find out how much food waste you are currently generating, and where is it coming from.

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